Dining in a 2 starred michelin restaurant.

If you have nothing to do over the weekend, lets fly to Hong Kong to dine like a boss.

First the food have to be served on a plate made of jade.

Then the condiments have to be distinctive in terms of colours and taste wise.

Then a small plate of special mixed vegetables is served, FOC from the restaurant to stir up our taste bud.

Here comes the real appetizer. Peking duck.

Abalone topped deep fried fish ball.

Fried pork ribs.

Spicy fried prawn. Very fresh.

To be finished off with noodles braised with scallop.

Then dessert, of course.

Ginger ice cream with chia seeds topped vanilla ice cream.

Very filling and satisfying meal. Sad to say we cannot find such meal in our own beloved country.